MOXO surprises with a spectacular bar – the tallest in Poland, standing 8 metres high and 12 metres wide.
Just like the cuisine, the bar now follows the philosophy of Itameshi – where Japanese precision meets Italian lightness and a passion for simple yet expressive flavours. This approach inspired our new signature cocktail menu, giving familiar classics unexpected and contemporary interpretations.
Yuzu, shiso, umeshu, basil, pistachio, coffee and tomato come together in surprising combinations, creating cocktails designed to complement the culinary experience. Each has its own distinctive character, while all share the same focus on balance, creativity and the meeting of two culinary worlds – Japan and Italy.
CHECK OUT OUR SPECIALTY:
PRIMO, NON ULTIMO
A bold and aromatic cocktail inspired by the classic Negroni. Herbal notes, combined with a touch of tomato, create an intriguing, elegant composition with an Italian character.
EQUILIBRIO
Fruity, sweet-sour, and refreshing. Yuzu, shiso, and a delicate basil foam give it a unique freshness.
SOPRANO
Deep, aromatic, and semi-dry. Salted caramel, sherry, and cocoa create an intense composition with a long finish.
SOGNO ROSATO
Floral, fruity, and incredibly refreshing. Yuzu and subtle cherry notes give it a light and fresh character.
ARASHI
Citrus, herbal, and slightly spicy. Yuzu, lemon verbena, and ginger notes create a fresh, expressive composition.
KINOMI
Creamy, delicate, and sweet and sour. Frangelico, prickly pear, lemon, and lychee and lemongrass foam create a multi-dimensional blend of flavors.
HINODE
Bitter-citrus with a subtle sweetness. Tangerine notes and delicate bubbles give it a lightness and elegant finish.
VELLUTO
Fruity and aromatic. Pistachio and raspberry create an elegant, unconventional combination with a velvety character.
YORU NO SANSO
Semi-dry, aromatic, and deep. Rosemary, lime, and cherry notes combine freshness with a distinctive, herbal character.
